“I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned out OK, because I wasn't going to eat them, so I went for simple. Well when I was stirring them one escaped the pan, picked it up no place to put it, popped it in my mouth. DEEEEE LISH US.”
READY IN:
25mins
SERVES:
4
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in non-stick frying pan.
  2. Add butter, onions, salt and pepper.
  3. Fry on med-low heat until onions are translucent because beets are already cooked.
  4. NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.

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