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Fried Bologna and Egg Sammie

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“Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.”
READY IN:
9mins
SERVES:
1
YIELD:
1 Sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast english muffin.
  2. Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
  3. Fry egg in 1 tsp butter until white is done but yolk is still runny.
  4. Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

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