STREAMING NOW: Nigella: At My Table
Community Pick

Fried Breaded Pork Tenderloin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping cookbook. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(when it's cheap)”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 34-1 lb pork tenderloin
  • 2 eggs
  • 12 teaspoon salt
  • 14 teaspoon dried rosemary, crushed (I use LOTS more)
  • 1 dash pepper
  • 34 cup dried breadcrumbs
  • 3 tablespoons vegetable oil

Directions

  1. Cut pork tenderloin into 1/2 inch slices.
  2. Pound to about 1/4 inches.
  3. thickness.
  4. Should be about 12 slices.
  5. In a pie plate,or medium bowl,beat egg with 4 tsps.
  6. of water,salt,rosemary,and pepper.
  7. Place bread crumbs on wax paper.
  8. With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
  9. Repeat until each piece is coated twice.
  10. Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
  11. Keep warm until all pieces are done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: