“Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp and well browned.
  2. Drain and set aside.
  3. Add chopped onion to the bacon grease and stir until translucent.
  4. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  5. Add the crumbled bacon bits and cover.
  6. Cook over low heat until cabbage is tender.

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