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Fried Cabbage

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“Delicious. Add the salt and pepper to suit your taste.”
READY IN:
17mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp.
  2. Remove bacon from pan.
  3. Reserve 1 tablespoon of drippings.
  4. Drain bacon on paper towels, while cooking the cabbage.
  5. Add cabbage to bacon drippings.
  6. Sprinkle with the salt and pepper.
  7. Saute over medium-high heat for 10-12 minutes or until tender.
  8. Sprinkle with the crumbled bacon.

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