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Fried Cabbage and Bacon With Onion

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“This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!”

Ingredients Nutrition


  1. Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
  2. Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
  3. Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
  4. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
  5. Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
  6. Crumble the cooked bacon into the cabbage and serve hot.

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