STREAMING NOW: Siba's Table

Fried Cabbage (Pruzuna Kapusta)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandmother used lard or Crisco to brown this, but I use a littel oil or margarine. I like the taste better and it is healthier.”
READY IN:
24hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill pot with shrdded cabbage (pack in).
  2. cover with water and boil down until reduced.
  3. Drain off water.
  4. pour on vinegar generously and toss.
  5. Drain off vinegar.
  6. Add salt and pepper to taste and enough olive oil or margarine to brown.
  7. Don't stir too much.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: