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Fried Cabbage Sans Bacon

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“I prefer my cabbage crunchy and hate the "pork" taste bacon gives to it. The poultry seasoning gives just the right amount of meat taste that cabbage needs. It's super easy and even my 8 year old ate it without much convincing.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the pan and add butter, oil, salt, pepper and poultry seasoning.
  2. Place the shredded cabbage in and fry until desired tenderness.

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