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Fried Cabbage With a Kick

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“This is a plain yet slightly spicy fried cabbage that can be made spicier with just a twist of the wrist. Low fat, low calorie and only a few ingredients. People love this cabbage with almost any main dish.”
READY IN:
25mins
SERVES:
2-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with non stick spray, heat and add cabbage.
  2. Sprinkle with cayenne pepper (more if you desire).
  3. Garlic salt if you like.
  4. When cabbage begins to warm, add water and cover quickly.
  5. Stir occasionally.
  6. When cabbage is limp and water is almost gone, uncover and cook until slightly browned.
  7. Wonderful with pork chops or beans.

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