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Fried Calf Liver Sudanese-Style

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“From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  2. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  3. Add the liver and the water and continue to cook until the liver is cooked to taste.
  4. Serve hot with white rice.

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