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Fried Carrots

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“This is a simple way to fix carrots without all the fat and they taste good! :)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups raw carrots, sliced
  • 1 small onion, sliced
  • salt and pepper
  • cooking spray

Directions

  1. Clean,peel and slice carrots.
  2. Slice onion.
  3. Using cooking spray, spray fry pan and heat to medium.
  4. Add carrots and onions, salt and pepper to taste.
  5. Cover pan.
  6. When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.

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