“Crispy and yummy!”
READY IN:
35mins
SERVES:
5
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up head of cauliflower into bite size chunks.
  2. Break eggs into small bowl and mix with small amount of water.
  3. In another bowl mix cornmeal and salt.
  4. Heat oil to medium heat.
  5. Place a few pieces of cauliflower in egg mix and drip off excess.
  6. Place egg dipped cauliflower into cornmeal.
  7. Shake off excess cornmeal.
  8. Place breaded cauliflower into hot oil.
  9. Fry until light golden brown.
  10. Enjoy.

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