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Fried Cauliflower

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“This was another of the Middle Eastern foods that I was raised on. Amazingly simple to make, this can convert any french fry addict into loving cauliflower!”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 head cauliflower, separated into flowerettes
  • 12 ounces oil, preferably olive (for frying)

Directions

  1. Wash the flowerettes. Dry thoroughly.
  2. Heat oil to medium high.
  3. Carefully put the cauliflower into the oil.
  4. Fry until deep golden brown, turning as needed.
  5. Using s straining spoon, remove from oil.
  6. Salt to taste.

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