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Fried Cauliflower

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“Crispy and sweet”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 medium cauliflower, cut into florets
  • 2 tablespoons rice flour
  • 12 teaspoon turmeric
  • oil (for deep frying, like rice bran oil)
  • salt and pepper

Directions

  1. Toss cauliflower, rice flour and turmeric together.
  2. {Shake them all in a plastic bag}.
  3. Shake off excess.
  4. Heat oil to 180 C.
  5. Fry cauliflower in batches till golden - 4 - 5 minutes.
  6. Drain on paper towel, season and serve.

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