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“A cheese lovers dream come true! Can be made with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese. Try serving with red pepper jelly as a great appetizer.”
READY IN:
12mins
YIELD:
45 cubes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheese into 3/4 inch cubes.
  2. Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees.
  3. Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth.
  4. Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube.
  5. Dip into batter, covering cheese completely.
  6. Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes).
  7. Drain on paper towel.

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