Fried Cheese
"A cheese lovers dream come true! Can be made with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese.
Try serving with red pepper jelly as a great appetizer."
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
45 cubes
ingredients
- 1 cup vegetable oil (estimating)
- 1 cup Bisquick baking mix
- 1⁄2 cup milk
- 1 egg
- 1 lb cheese
directions
- Cut cheese into 3/4 inch cubes.
- Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees.
- Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth.
- Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube.
- Dip into batter, covering cheese completely.
- Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes).
- Drain on paper towel.
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Reviews
-
What a easy batter for making fried cheese!! It was most excellent. I think next time I will add some minced jalapeno peppers. Thanks for sharing this easy and delicious recipe! Its a keeper!
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
