“An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!”
READY IN:
7mins
SERVES:
1
YIELD:
1 piece of cheese
UNITS:
US

Ingredients Nutrition

  • 12 cup of shredded mexican cheese
  • Pam cooking spray

Directions

  1. Spray a cooking pan with PAM spray.
  2. Set heat to medium-high.
  3. Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
  4. When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
  5. (This side takes a lot less time to cook so moniter it carefully).
  6. When both sides have a golden/brown color, take out of pan to serve.

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