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Fried Cheese Curds

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“River Falls Wisconsin”
READY IN:
24mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. for the batter:
  2. add:
  3. flour.
  4. salt.
  5. old bay seanoning.
  6. beer.
  7. mix.
  8. dregde cheese curds in batter.
  9. PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
  10. COOK FROZEN.
  11. fry in canola oil until golden @ 350.

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