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“This my interpretation of a Christmas classic”
READY IN:
19mins
SERVES:
36
YIELD:
250 chestnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
  2. Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can. This takes about 12-18 minutes, depending on the size of the chestnuts.
  3. After roasting cool to room temperature and eat/serve.

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