Fried Chicken
"Southern Commercial Style chicken"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 pcs
- Serves:
- 4
ingredients
- 8 pieces cut-up chicken
- 3 cups all-purpose flour
- 2 cups water
- 1⁄2 cup cayenne pepper
- 1⁄4 cup paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon onion salt
- 1⁄4 teaspoon garlic salt
- oil (for frying)
directions
- Hold 2 cups flour and 1/4 cup Cayenne for breading.
- Mix all other dry ingredients in large bowl and add water.
- Mix until smooth.
- Add chicken and turn until coated.
- In plastic ziploc bag, mix remaining dry ingredients.
- Toss chicken in flour mix until completely covered.
- In mini deep fryer, heat oil to 325.
- Fry chicken for 15 minutes or until it floats for 1 minute.
- Drain and serve.
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