STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Fried Chicken

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“Yummy, crispy, southern fried chicken.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a large bowl; add water to cover.
  2. Add vinegar and 1/4 cup salt; let stand 30 minutes.
  3. Drain well.
  4. Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
  5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°.
  6. Fry chicken, in batches, 9 to 10 minutes on each side or until done.
  7. Drain on paper towels.

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