Fried Chicken Asiago W/ Artichoke Fettuccine

Name: Fried Chicken Asiago W/ Artichoke Fettuccine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 chicken breasts; 1/2 cup flour; 1 cup asiago cheese, shredded; 2 eggs; 1 cup vegetable oil; 5 artichoke hearts, chopped (canned); 2 shallots, chopped; 1 tablespoon minced garlic; 6 ounces sliced mushrooms; 1/2 cup asiago cheese, shredded; 1/2 cup 2% low-fat milk; 1/2 cup heavy cream; 8 ounces uncooked fettuccine

Submitted by CandyTX

"Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city."

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photo by CandyTX

Ready In:: 55mins
Ingredients:: 13
Serves:: 4

ingredients

Chicken Ingredients
3 chicken breasts
¹⁄₂ cup flour
1 cup asiago cheese, shredded
2 eggs
1 cup vegetable oil
Sauce Ingredients
5 artichoke hearts, chopped (canned)
2 shallots, chopped
1 tablespoon minced garlic
6 ounces sliced mushrooms
¹⁄₂ cup asiago cheese, shredded
¹⁄₂ cup 2% low-fat milk
¹⁄₂ cup heavy cream
8 ounces uncooked fettuccine

directions

Sauce Instructions:
Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
Chicken Instructions:
Pound each chicken breast flat. Slice into 4-6 even pieces.
Mix 1 cup shredded Asiago with ½ cup flour.
In a separate bowl, beat eggs well.
Heat oil on stove.
Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
Serve chicken on top of noodles and sauce.

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Reviews

We really, really loved this recipe. A yummy twist to fried chicken. The sauce was delicious and full of flavor. Great use of ingredients.

Harley39

RECIPE SUBMITTED BY

CandyTX

Austin, TX

My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy. View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.

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