Fried Chicken Baked in Dill Pickle Juice

“Comes from www.askyourneighbor.com. I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip pieces of chicken in milk and then into the flour mixture.
  2. In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
  3. Place pieces in a (9x13 inch) pan or glass casserole dish.
  4. Pour dill pickle juice half way up chicken.
  5. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
  6. The juice will be absorbed and the chicken is great cold.

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