Fried Chicken Breasts in Horseradish White Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups of the horseradish white sauce. So it is advised to make the sauce first.”

Ingredients Nutrition

  • For the Sauce
  • 4 tablespoons butter
  • 2 tablespoons onions, chopped
  • 4 tablespoons flour
  • 2 cups hot milk
  • 14 teaspoon nutmeg
  • 2 12 tablespoons horseradish
  • 1 pinch paprika
  • salt and pepper (if necessary)
  • For The chicken
  • 2 large whole chicken breasts, de-boned, skinned and cleaned
  • 1 cup seasoned flour
  • 2 eggs, beaten
  • 1 12 cups breadcrumbs
  • 2 tablespoons vegetable oil
  • 1 12 cups horseradish white sauce, hot
  • salt and pepper


  1. Sauce:
  2. Heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
  3. add flour and mix, cook uncovered for 1 minute.
  4. pour half of milk and mix well. add remaining milk, season and add spices.
  5. bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
  6. mix in horseradish and simmer 2 minutes.
  7. Chicken:
  8. Preheat oven to 375*F (190*C).
  9. Dredge chicken with flour, Dip into beaten eggs and coat with breadcrumbs.
  10. Heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
  11. turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
  12. remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
  13. to serve pour sauce over chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a