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Fried Chicken Fingers With Come Back Sauce

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“Southern Living; good party food”
READY IN:
45mins
YIELD:
16 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Chicken Fingers: Cut each breast half into 4 strips.
  2. Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
  3. Remove chicken, discarding marinade; dredge in flour.
  4. Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
  5. Drain on paper towels.
  6. Serve with Come Back Sauce.
  7. Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.

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