Fried Chicken Hawaiian-Style

“The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.”
READY IN:
6hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the above ingredients in a large bowl.
  2. Add chicken to mixture and stir together.
  3. Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
  4. When ready to cook, remix since batter may separate overnight.
  5. Deep fry in oil.
  6. Drain and serve.

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