Fried Chicken in Seasoned Flour
"You can fry or bake the chicken."
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Seasoned Flour
- 1 cup white flour
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon thyme
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon salt
-
Fried Chicken
- 6 chicken pieces, skin and fat removed
- 1⁄4 cup olive oil or 1/4 cup canola oil
directions
- Mix together all the seasoning ingredients.
- Wash chicken pieces and pat dry with paper towel.
- Place flour in a paper bag and shake pieces, one at a time.
- Fry in heated oil until meat is cooked, turning once.
- Time should be 10-15 minutes.
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Reviews
-
I made this for dinner on 3/28/08,and since the are only two of us I divided the recipe in half. I used two large boneless skinless chicken breast cut in half and pounded them until they all were the same thickness.Then I followed the rest of the recipe as written.But the next time this is made I'm going to cut the cooking time down just a bit since the length of time stated made it just a little too dry for us.And what is fried chicken without gravy ? I took a little bit of the seasoned flour and added it to the pan drippings,mixed it with about a cup or so of milk,whisked it over a medium heat and made some very good gravy. Thanks for posting,and "Keep Smiling :)" -
Thanks bev for baking directions, loved the recipe, I did omit the curry powder, however; the flavor was still rignt on tee was enjoyed by all.. thanks wi for the posting. -
The seasoning was really fab on this chicken - great flavour. I did fry it. Would not change a thing! -
We loved this "fried" Chicken! I cooked this in the oven at 400 F for about 40-45 minutes, till it was browned and the juices ran clear. I made a cream gravy using the leftover flour seasoning mixture, along with 2 TBS of oil, 1 cup of evaporated milk and 1 cup chicken broth, sand pepper. I served this chicken with buttermilk biscuits and corn on the cob for the perfect southern supper : ) Thank you, WI Cheesehead!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
