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“This is from the Diana Liu cookbook. I haven't made this yet.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
6 legs
UNITS:
US

Ingredients Nutrition

  • 6 chicken legs
  • 1 teaspoon salt
  • 1 teaspoon ground Chinese flower pepper (found at asian market)
  • 2 cups oil

Directions

  1. Place chicken legs in a dish; put dish in a steamer.
  2. Steam for 30 minutes.
  3. Cool legs on a rack for 30 minutes.
  4. Heat oil in a pot until hot.
  5. Deep fry legs until golden brown.
  6. Sprinkle salt and ground chinese flower pepper before serving.
  7. Serve hot.

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