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Fried Chicken Livers

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain chicken livers.
  2. Combine flour, pepper and parsley in a bag.
  3. Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  4. Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  5. Great with rice. Serves 4.

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