Fried Chicken Maryland

Name: Fried Chicken Maryland
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs frying chicken, cut up; 3/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup butter; 1 cup water

Submitted by Molly53

"Wonderful with mashed potatoes and cream gravy. Corn fritters or cornbread are a terrific side with this. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 4-6

ingredients

3 lbs frying chicken, cut up
³⁄₄ cup flour
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup butter
1 cup water

directions

Rinse chicken pieces and dry.
Combine flour, salt and pepper in a bag; place chicken in bag and shake to coat.
Place butter in a skillet and melt.
Put floured chicken parts in skillet and brown quickly on all sides.
Reduce heat; cover, add water and simmer slowly until tender, about 30 minutes.
Remove lid and let chicken fry slowly.
Serve piping hot.