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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta.
  2. In one bowl beat egg and beer together.
  3. In another bowl mix crumbs and cheese.
  4. Dip pieces into egg mixture than in crumb mixture.
  5. Fry for 10 minutes.
  6. Add sauce.
  7. Serve over pasta.

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