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Fried Chicken Tenders

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“One of the only chicken recipes my picky children will eat! Less greasy than fast food, and more tasty!”
READY IN:
1hr
YIELD:
18 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken longwise into six strips per breast.
  2. Put flour and Fish Fri into separate ziploc bags.
  3. Lightly beat egg with 1 Tbs. water.
  4. Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
  5. Heat two inches of oil in a skillet to medium hot.
  6. Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
  7. Drain and serve.
  8. Watch them disappear!

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