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“My mother used to make this when I was younger, and now that I'm older I still love it”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl: Mix the flour, seasonings, and baking powder with a fork.
  2. Add milk, eggs and mix together until it's blended well, this is the batter.
  3. In a plastic bag add the Breadcrumbs.
  4. Add the wings into the batter and mix well, let sit for 3-4 minutes.
  5. Meanwhile, heat the oil.
  6. In a plastic ziplock bag, add few pieces at a time, and shake vigorously, *(If you don't have a platic bag, add breadcrumbs to a plastic bowl, add pieces and close the lid to shake)*.
  7. After shaking all the pieces, add them to the oil,(don't overcrowd it too much).
  8. Fry each side of the wing for 5 minutes.
  9. Add fried pieces to a bowl with paper towels, to absorb the oil.
  10. Enjoy, Usually served with Potato Salad, Coleslaw, French Fries or Biscuits.

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