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“This comes from the Diana Liu cookbook.”
READY IN:
33mins
SERVES:
6
YIELD:
1 breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate diced chicken in mixture of water, cornstarch, salt, sherry, egg white.
  2. Heat oil in frying pan or wok until hot.
  3. Stir-fry chicken mixture for 3 minutes or until chicken turns white.
  4. Add peanuts.
  5. Serve hot.

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