Fried Chicken With Peppery Gravy
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 chicken breasts, pounded to about 1/2-inch thick
- 1 (12 ounce) can evaporated milk
- 1 teaspoon lemon juice
- 1⁄3 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄3 cup vegetable oil
directions
- Combine milk and lemon juice in a shallow bowl. In another shallow bowl, combine flour, salt, pepper and cayenne.
- Dip chicken in milk and then flour. Reserve leftover flour and milk for gravy.
- In a large skillet, heat oil over medium-high heat. Let oil get really hot before adding chicken! Fry chicken about 5 minutes on each side, until golden brown and cooked through. Remove chicken from pan.
- Add remaining flour to skillet with pan drippings. Cook, stirring constantly over medium-high heat until flour is golden, about 1 minute.
- Gradually stir in remaining milk. Cook, wisking well until gravy is smooth and thickened, which should be about 2 minutes.
- Spoon gravy over chicken and serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
At last, I can make fried chicken!!! WhooHoo :D. Truthfully, I was born without the fried chicken gene that was strong in our family. This is the best fried chicken recipe that I have ever made and as a plus it works perfectly with skinless/boneless breasts. The only thing I did differently was to omit the cayenne so that DH would eat it too. Lots of wonderful "down home" flavor, very easy to do, and if I can make fried chicken it's also foolproof. There is no doubt that this will be made again many times over. Made for Photo Tag.
-
Oh Man! You are so right, the absolute ultimate comfort food! This chicken was so delicious. I double dipped the chicken to make a thicker crust and had no flour left over for the gravy afterwards so I just dumped in some plain flower and added a little too much, I ended up using an additional 5 oz. can of milk plus probably about a cup of regular milk to make the gravy. Needless to say we had plenty of gravy but it was okay. Because I used plain flour I spiced up the gravy with some additional salt, pepper and cayenne. This meal was fantastic!
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado