“This is from "The McClellanville Coast Seafood Cookbook". I have not tried this yet.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 conch, thinly sliced
  • 6 eggs, beaten
  • 3 cups cracker crumbs, seasoned
  • 2 cups vegetable oil

Directions

  1. Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.

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