Fried Corn
"This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 5 cups fresh corn or 5 cups frozen corn
- 6 slices bacon (I prefer sliced jowl)
- 1 medium green pepper, chopped
- 1 (10 3/4 ounce) can cream-style corn
- 2 tablespoons cornstarch
- salt and pepper
directions
- Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
- Add the corn, green pepper and cornstarch to the fat.
- Sauté everything together for about 20 minutes or until the vegetables are tender.
- Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
- Continue cooking for an additional ten minutes.
- Serve while hot.
Questions & Replies
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Reviews
-
This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related. -
This was really very good. I liked the creamed corn. I added some red peppers as well, it was a pretty dish. -
When I fry corn, I use silver queen, also I use milk and butter instead of a can of cream corn and it takes longer than 10 minutes to cook -
I often mix kernel and cream corn. The addition of green pepper and bacon (I also added some garlic) just made it better. Looks like I'm not alone in praising this recipe!!
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Yum! This is my first time trying fried corn, but wont be my last.
see 4 more reviews
Tweaks
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This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related.
-
When I fry corn, I use silver queen, also I use milk and butter instead of a can of cream corn and it takes longer than 10 minutes to cook
RECIPE SUBMITTED BY
Adam K.
warrensville hts., ohio
WHAT UP PEEPS!! I LIVE IN COLUMBUS, OHIO. I'M HAPPY THAT I CAN SHARE SOME OF MY RECIPES AND LOOKING FORWARD TO TRYING SOME OF YOURS. OH DID I MENTION I WAS A STEELERS FAN??
