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“I got this from another recipe website. It is very good and very easy.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a large, heavy skillet, until crisp.
  2. Remove bacon; crumble and set aside.
  3. Add green pepper and onion to bacon grease in a skillet; sauté until crisp-tender.
  4. Stir in corn and cook over medium heat for 10 minutes, stirring often.
  5. Stir in salt and sprinkle bacon crumbles on top.

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