Fried Corn
"This is like a fritter but in patty form. It is a treat for my family. My kids have brought friends home for me to make them fried corn. YUMMY!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 cups whole kernel corn, drained
- 2 eggs, beaten
- 4 ounces soda crackers (one tube)
- 1⁄4 cup flour
- oil (for frying)
directions
- Mix ingredients together and spoon into fry pan with about 1/2 inch of hot oil.
- Batter should be sticky if too wet add more flour.
- I use the back of the spoon to flatten them out in the hot oil like a patty.
- Fry until brown on the one side and turn and fry until golden brown.
- Drain on paper towels.
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RECIPE SUBMITTED BY
I have lived on a farm all my life. I love the farm. I am married to a real cowboy (that makes me a real cowgirl), we are empty nesters, I have two grown children both married, no grand babies yet only a cat.. LOL I love to cook and have a large family. I love to entertain so I can cook for a crowd. It is hard at times to cook for two. I love to can and pickle.I use to work an off the farm job in a town about 30 miles away now I work on the farm and have a huge garden.
