“Tasty little appetizers or snacks that can be made super quick.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
  2. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
  3. Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
  4. Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: