Fried Corn With a Cheese Twist!
photo by Shawn C
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 ears fresh corn, shucked and cleaned & broken in half
- 1⁄2 cup parmesan cheese, grated
- 1 tablespoon cilantro, finely minced
- 2 slices bacon, cooked crisp and then minced finely
- 1 pinch garlic powder (optional)
directions
- heat your oil and place ears in the oil and let fry, rotating them every so often.
- in a flat container (in order to roll the corn in) mix the cheese, bacon and cilantro (garlic too if desired). mix well and let sit until ready to use.
- once corn starts to brown remove and briefly place on paper towels to drain (roll it a little).
- roll the corn into the cheese mixture and get a nice thick coating on them and serve immediately.
- a great alternative to the boring usual corn on the cob.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.