Fried Cornbread
photo by Marsha D.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 236.59 ml cornmeal
- 157.80 ml all-purpose flour
- 7.39 ml baking powder
- 2.46 ml salt
- 177.44 ml milk
- 59.14 ml butter or 59.14 ml margarine, melted
- 1 egg, beaten
- 236.59 ml sharp cheddar cheese, shredded or 226.79 g bulk sausage, browned and drained can be used in place of the cheese
directions
- Combine cornmeal, flour, baking powder and salt.
- In separate bowl, mix milk, butter, and egg.
- Add milk mixture to the dry ingredients, mixing just until combined.
- Stir in the cheese.
- Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
- Cook until lightly browned on both sides.
- If batter becomes too thick add a small amount of milk.
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Reviews
-
WOW!!these are delicious and so easy to make. It has the right measurements and the batter is like a pancake type. I fellowed the recipe as stated and after my first round, I added some chopped onion with the next round. This is a keeper for sure! Its great with a bowl of beans. Thanks so much for sharing your recipe.
RECIPE SUBMITTED BY
bullwinkle
United States