Fried Cornmeal Mush
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
directions
- Mix 2 1/2 cups water and salt in small pan.
- Mix remaining corn meal and water Stirring boiling salted water constantly, pour corn meal mixture into the water.
- Reduce heat and cook five minutes or until mixture is thickened.
- Spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan.
- Place in refrigerator to set firm.
- When set remove from loaf pan and slice into 1/2 inch slices.
- Spray skillet with cooking spray and fry mush until lightly browned on each side.
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RECIPE SUBMITTED BY
Gloria
United States