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“An attractive tasty appetizer. I serve them with zesty "XO sauce".”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  2. form into balls with a teaspoon.
  3. heat two inches of canola oil in a saucepan to 359.
  4. deep fry the balls to golden brown.
  5. Drain on paper.

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