“This is similar to the SCOOP NET FRIED CRAB from GULLAH HOME COOKING THE DAUFUSKIE WAY with a twist.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon in a skillet. In a bowl, combine the crabmeat, onion, bell pepper, and celery. Set the bacon aside and fry the crab and vegetable mixture in the drippings in the skillet, stirring often, until the crab begins to brown. Crumble the bacon and add to the skillet, along with 1/2 cup hot water. Cover and simmer 15 to 20 minutes. Stir often. Add salt and pepper to taste. Serve over rice, grits, or biscuits.

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