Fried Dill Pickle Coins

"This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In shallow bowl, combine the flour, salt,& pepper.
  • In another bowl, beat eggs& milk.
  • Blot pickles with paper towels to remove moisture.
  • Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  • In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Serve warm with Ranch dressing, if desired.

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Reviews

  1. THANK YOU!!!!! THANK YOU!!!!! THANK YOU!!!!!<br/>Let me tell you, you've made one broke girl in southeast Massachusetts very happy by sharing this recipe. I had a killer craving for fried pickles this afternoon, and these are just as delicious as the fried pickle chips they serve at The Lucky Dawg, this small restaurant down the road from my home. <br/>Now I didn't even need to dip them in anything at all. But, as an option for those not fond of ranch, Parmesan Peppercorn dressing is also excellent with pickle chips.
     
  2. So. Good. Love these! Eat immediately after cooking.
     
  3. Definitely delicious. I will make these again, I'm sure. I tried them with length-wise-cut pickles, and the taste was superb, but they were a little bit unwieldy to cook. Next time I will use normal pickle slices, as the recipe called for. I think they are probably not super-healthy, but they were so good. Like I said, I WILL make these again. Thanks for a great recipe!
     
  4. My Daughter(27yrs old) called me and asked me to make Fried Dill Pickles. I was not so sure about the idea. Your recipe helped me make it happen and I must say..OH My Goodness are these good. I did not change anything on your recipe.They are good. Thank You for your recipe. Hugs
     
  5. We made this over the weekend. We were a bit spectical as to never having before. Well we were pleasently surprised. These were great. There wasn't a ton of dill pickle taste, but great anyway. Will make again. Thanks for the post.
     
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Tweaks

  1. I've made these twice now. First by following the directions above--every one loved them. Then I made them by quartering whole dill piclkes by slicing lengthwise, and used Cajun seasoning in place of salt. I served them with fried catfish and sweat coleslaw.
     

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