“This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In shallow bowl, combine the flour, salt,& pepper.
  2. In another bowl, beat eggs& milk.
  3. Blot pickles with paper towels to remove moisture.
  4. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  5. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
  6. Drain on paper towels.
  7. Serve warm with Ranch dressing, if desired.

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