Fried (Dilly) Salmon Patties

“This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) canned pink salmon
  • 13 cup chopped green pepper
  • 13 cup chopped onion
  • 2 tablespoons dill relish
  • 12 cup garlic Italian breadcrumbs
  • 1 egg (slightly beaten)
  • black pepper (to taste)
  • olive oil

Directions

  1. Drain canned salmon.
  2. In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
  3. Mix well and make into patties.
  4. Heat olive oil in frying pan.
  5. Fry patties on low to medium heat until browned.

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