Fried Eels

"From a recipe book on 18th century frontier outpost recipes."
 
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Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 eel, cut into 2-inch squares
  • 1 egg, slightly beaten
  • 14 teaspoon salt
  • 12 cup flour
  • 18 teaspoon pepper
  • fat
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directions

  • You may cook the eel whole but be sure to slit along the backbone of each eel so the pieces will not squirm out of the pan.
  • Parbroil the eel for about 3 minutes.
  • Dip in egg, the roll in flour seasoned with salt and pepper to taste.
  • Fry for 5 minutes on each side.

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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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