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Fried -Egg and Avocado Sandwich

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“I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.”
READY IN:
15mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread cream cheese over 1 piece of toast.
  2. Sprinkle with parsley and green onion.
  3. In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
  4. In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

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