Fried Egg Sandwich

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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Sharon123 photo by Sharon123
Ready In:
10mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Fry the eggs in the olive oil to your liking.
  • Meanwhile, toast the bread,& slice the tomatoes& cheddar.
  • Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
  • Top with tomato, salt& pepper, cheese& other slice of bread.

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Reviews

  1. Simple and yummy!
     
  2. Greay sandwich thank you Moody, made for Name that Ingredient tag game.
     
  3. Yum!! The dh & I were extra naughty and put in a few strips of turkey bacon...delish!
     
  4. one word YUMMM!!!!
     
  5. The perfect egg sandwich. Made this as written and thoroughly enjoyed it. Wish it weren't so high in calories and fat. Great once-in-awhile treat.
     
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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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