Fried Eggplant
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 large eggplant, sliced thin
- 1⁄2 cup whole grain wheat flour
- 1 egg
- 1⁄2 cup vegetable oil
- salt
- pepper
directions
- Lightly beat the egg and place in a shallow bowl.
- Dip the eggplant slices in egg and lightly dust with flour.
- Fry the coated slices in the vegetable oil until lightly brown -- turning once.
- Place the eggplant on paper towel to draw out excess oil.
- Add salt and pepper to taste.
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